***Our menu changes constantly to keep things fresh! We will update it as often as possible. This is only an example of our menu. ***

♦ CONVERSATIONAL PLATES ♦

SOUP DU JOUR $4

CAVIAR PLATE $11
Black Lumpfish Roe served with Egg Salad, Diced Sweet Onion and Sliced Baquette

PAN FRIED OYSTERS $8
Cornmeal dredged and served with cocktail sauce and remoulade

SPICE DREDGED WHITEBAIT $7
Fried and served with Saffron Aioli

ESCARGOT $8
Sautéed in Veal Stock, Shallots, Butter, Lemon Zest and Parsley and served over Puff Pastry

PORTOBELLO MUSHROOM $8
Topped with Semi-Soft Cheese and Panko, baked golden brown and drizzled with Chive infused Olive Oil

MANILLA CLAMS $12/lb
Classic: White Wine, Butter, Garlic, Lemon and Red Pepper Flake
Mediterranean: Spicy tomato broth with a touch of basil

TONIGHT'S SUSHI ROLLS $8
Cucumber and Avocado with Green Onion and Toasted Seasame Seeds
Seattle Roll: Lox, Cream Cheese, Daikon Sprouts, Green Onion and Wasabi Tobiko

HOUSE SALAD $4
Cabbage, Cucumbers, Beets and Walnuts with your choice of dressing:
Creamy Gorgonzola with Scallions and Dill
Pomegranate Vinaigrette

♦ ENTREES ♦
served with a salad, baguette, mashed potatoes and tonight's vegetable.

WILD ALASKAN SOCKEYE SALMON $21
Lightly Smoked with a Brown Sugar Glaze and Topped with Herbed Creme Fraiche and Black Lumpfish Caviar

BOURBON PECAN CHICKEN $18
Panko Encrusted Chicken Breast, Pecans and Bourbon Sauce

MACARONI AND CHEESE $16
Penne Pasta Tossed with Sharp Vermont Cheddar, Pasilla Peppers, Sweet Onions and Creamy Bechamel

Add Pan-Seared Beef Tips $6

PETIT FILET OF BEEF* $24
House Preparation: "Au Poivre" with Brandy, Cream, Shallots, Veal Stock, Tarragon and Black Pepper

Or: a sauce of Sweet Vermouth, Veal Stock, Orange Zest, Shallots, and a touch of Cayenne

♦ DESSERTS ♦

RASPBERRY, APPLE AND ROSEMARY CRISP $4
served warm with whipped cream.
or al la mode (add $1.50)

BREAD PUDDING $4

CHOCOLATE GRAND MARNIER MOUSSE* $4

HOUSE MADE ICE CREAM $4
Ask your server for today's ice cream selection

*Consumption of raw or undercooked foods may increase risk of food borne illness. Please eat responsibly.

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The Gusto Girls

Vashon Island, WA